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Grilled "Ribeye"
'Steak with fried watercress tarts, sprinkled with garlic & Madeira mushrooms.'
Mussel Delight
New Zealand Green Lipped Mussels, Red Pepper Soup/Stew
'A rich creamy heartening favourite served with warm olive bread'.
Smoked Haddock Pastry Creamies
'A rich blend of Finnan Haddock, Swiss cheese sauce, fresh herbs & flaky pastry'
"Yummie" they say!
Thassian Lamb Shanks
'Tender lamb double cooked, & nestled with beans & lentils, chick peas
on a tomato & mint jus'
Confused Chicken
'Free Range chicken breast gently sautéd in olive oil, lemon & herbs topped
with Somerset brie & prawns. Served with sweet potato cakes'.
Savoury Bread, Butter & Spinach Pudding
'With warm red onion & sherry marmalade'.
Crispy Veggie Pancakes Oriental
'Topped with a mild creamy curry & peanut sauce'.
Mediterranean Vegetable Tart
'Combination of aubergines, bell peppers & sundried tomatoes all encased in 'celery pastry'
topped with Greek olives & Mozzarella, gently baked' - "you'll love it".
Tropical Sole Fillets
'West Country Sole - Rolled in passion fruit, baked with bananas, tomatoes, herbs
& Macadania nuts - nestled on a bed of greens served with a lemon butterfly'.
Garlic Leg of Lamb
'Exmoor lamb 'shot' with garlic cloves, roasted with thyme - sliced and served
with mint & potato scones - surrounded by lemon & sundried tomato Jus'.
West London Fish Crumble
'Loads of chunky cod, prawns & haddock in a parsley sauce
with a yummie fruit & mushy pea topping'.
Snake & Pigmy Pie
Yes it's one of our favourites - 'Steak & Kidney cooked to an old recipe (Circa 1920)
a real winter warmer so they say!'
So let us know your ideas/ requirements - when and where
We are probably the most flexible company around...Land or Sea...so exploit our talents.
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