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Tea and Coffee - served all day
Breakfast ~
Fresh orange juice
Seasonal fruit and cereals
Fully cooked "English platter"
Smoked salmon ~ scrambled eggs
Hot croissants filled with grilled chestnut mushrooms and fresh herbs
Lunch ~
Starter
Prawn and sweet pepper soup with sesame toast
Main Course ~
Char-grilled rib eye steak coated with a green peppercorn jus
served with French beans and Jersey Royal potatoes
King Prawns pan fried in butter and garlic served on a bed of
risotto rice with avocado/cherry tomato garnish and a lemon butterfly
'Kofta' kebabs with tabouleh served on a bed of rocket
with minty yogurt sauce
Ratatouille topped with Swiss Gruyere served with
crispy potato wedges and salad garnish
Dessert ~
Martine Stilton & Celery
Fresh strawberries & Cornish clotted cream
Brandy flamed crèps suzette
Afternoon Tea -
Brie, aubergine and cranberry pizza
Double chocolate gateaux
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